Indian Rose

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Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

202 calories
Indian Rose image

Serve in

Martini glass

Garnish:

Rose petal

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Rutte Dry Gin
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Giffard Abricot du Roussillon
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Rose water
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Rose syrup
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Chilled water (omit if wet ice)

Comment:

Subtle rose hue and flavour

About:

Adapted from a drink discovered in 2005 at Mie N Yu, Washington DC, USA.

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