Indian Rose

Indian Rose image

Serve in

Martini glass...
fl oz Rutte Dry Gin
¼ fl oz Apricot brandy liqueur
¼ fl oz Rose water
¼ fl oz Rose syrup
½ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Rose petal

Comment:

Subtle rose hue and flavour

About:

Adapted from a drink discovered in 2005 at Mie N Yu, Washington DC, USA.

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