Garnish:
Dust with freshly grated nutmeg
How to make:
STIR all ingredients with ice and strain into an ice-filled glass (preferably over a chunk of block ice).
1 fl oz | Pineapple rum |
1 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
1/4 fl oz | Pineapple sugar syrup |
2 dash | Orange Bitters by Angostura |
Review:
A tad on the sweet side, this is a distinctly tropical Rum Old Fashioned.
Variant:
History:
Adapted from a recipe created by Sam Patel of @coventrycocktails.
Nutrition:
139 calories
Alcohol content:
- 1.3 standard drinks
- 27.08% alc./vol. (54.16° proof)
- 18.4 grams of pure alcohol
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