Apricot Martini

Rate this recipe (1 rating)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

168 calories
Apricot Martini image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Abricot du Roussillon
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Grenadine Syrup
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lemon juice
3 dash Angostura Aromatic Bitters
  • oz
  • ml
  • cl
  • shot
  • part
Chilled water (omit if wet ice)

Comment:

This scarlet cocktail combines gin, apricot and lemon juice.

Your rating for Apricot Martini: