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SHAKE all ingredients with ice and fine strain into chilled glass.
Forget sipping warm java through a cold head of cream. This Martini version of the classic Irish Coffee offers all the flavour without the moustache.
Created in 2003 by yours truly (Simon Difford) in London, England.
Select a heat-treated heat-proof glass and warm by filling with very hot water and leave to stand. Separately prepare cream by lightly warming and whipping (we recommend using...
Old Gran's Punch
STIR all ingredients with ice and strain into ice-filled glass.
Sometimes called a Gaelic Coffee and properly known by its Irish name ‘Caife Gaelach’, the Irish Coffee is traditionally served in a handled or stemmed heatproof glass known as...
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
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