Name: Irish Frappé
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 90 ml Irish cream liqueur; 60 ml Espresso coffee (freshly brewed & hot); 2 Coffee ice cream

Serve in

Hurricane glass

Garnish:

Coffee beans

How to make:

BLEND all ingredients with two 12oz scoops of crushed ice and serve with straws.

3 fl oz	Irish cream liqueur
2 fl oz	Espresso coffee (freshly brewed & hot)
2 scoop	Coffee ice cream
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Recipe contains the following allergens:

Irish cream liqueur – Dairy
Coffee ice cream – Dairy

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Review:

A tasty frappé with coffee, cream and a hint of whiskey.

Alcohol content:

0.8 standard drinks
7.45% alc./vol. (14.9° proof)
11.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Irish Frappé

Serve in

Garnish: