Garnish:
Coffee beans
How to make:
SHAKE first four ingredients with ice and strain into glass. FLOAT cream on drink.
1 fl oz | La Fée Parisienne absinthe |
1/2 fl oz | Galliano Espresso Coffee liqueur |
1/2 fl oz | Tuaca liqueur |
2 fl oz | Espresso coffee (freshly brewed & hot) |
1 fl oz | Single cream / half-and-half |
Review:
Creamy, sweetened absinthe and coffee - hardcore but tasty.
History:
Created by Giovanni Burdi, London, England. In this case I.V.F stands for 'Italy v France', not 'in vitro fertilisation'.
Nutrition:
262 calories
Alcohol content:
- 1.8 standard drinks
- 16.61% alc./vol. (33.22° proof)
- 24.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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