Garnish:
Dust with edible gold flakes across cocktail's surface
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | The Busker Blended Irish Whiskey |
| 1/3 fl oz | Barrow's Intense Ginger Liqueur |
| 1/4 fl oz | Caisteal Chamuis peated scotch whisky |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Honey syrup (3 honey to 1 water) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Review:
Smooth Irish and peat-smoked Scotch whiskies enlivened with ginger spice and freshened by zesty lemon.
Nutrition:
196 calories
Alcohol content:
- 1.4 standard drinks
- 17.74% alc./vol. (35.48° proof)
- 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Pot of Gold
You must log in to your account to make a comment.