Serve inCoupe glass
Dust with edible gold flakes across cocktail's surface
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||The Busker Blended Irish Whiskey|
|1/3 fl oz||Barrow's Intense Ginger Liqueur|
|1/4 fl oz||Caisteal Chamuis peated scotch whisky|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Honey syrup (3 honey to 1 water)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Smooth Irish and peat-smoked Scotch whiskies enlivened with ginger spice and freshened by zesty lemon.
- 1.4 standard drinks
- 17.74% alc./vol. (35.48° proof)
- 19.1 grams of pure alcohol
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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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