Jade Garden

Rate this recipe (1 rating)

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

202 calories
Jade Garden image

Serve in

Collins glass

Garnish:

Lemon slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

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Ketel One Vodka
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St Germain Elderflower Liqueur
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Cold jasmine tea
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Pressed apple juice
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Freshly squeezed lemon juice

Comment:

Not too dry, nor too sweet, but tasty, balanced and refreshing.

About:

Adapted from a drink created in 2004 by Michael Butt and Giles Looker of Soulshakers, England.

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