Serve inOld-fashioned glass
Photographed inUB Koto Old Fashioned 30cl
Skewered preserved ginger
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
|1 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|1 fl oz||Bourbon whiskey|
|1/3 fl oz||Barrow's Intense Ginger Liqueur|
|1/3 fl oz||Disaronno amaretto|
|2 dash||Angostura Aromatic Bitters|
Rye and ginger liqueur provide the spice, bourbon adds a mellow backbone, while amaretto caresses the palate.
A riff on my Toasted Old Fashioned Godfather, created in November 2021 by Linda Cooke, a Discerning Drinker, who reports that her version not only tastes good (we agree!) but is something of a cold remedy.
- 2 standard drinks
- 33.93% alc./vol. (67.86° proof)
- 27.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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