Garnish:
Mint sprigs bouquet
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 1/2 fl oz | Manzanilla sherry |
| 1/4 fl oz | Applejack brandy bottled-in-bond (50% alc./vol) |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 1/3 fl oz | Giffard Orgeat Syrup |
| 2 dash | Orange Bitters by Angostura |
Hazardous ingredients
Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.
Review:
Orange juice is only the second biggest ingredient to sherry so perhaps not as good for you as the name might suggest. However, this is darn sight tastier than most other vitamin 'drinks'.
History:
Adapted from a recipe created in 2021 by Colin Bugbee at Cure bar in New Orleans, Louisiana, USA.
Nutrition:
100 calories
Alcohol content:
- 0.7 standard drinks
- 12.17% alc./vol. (24.34° proof)
- 10.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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