Ja-Mora

Ja-Mora image

Serve in

Flute glass...
1 fl oz Ketel One Vodka
½ fl oz Black raspberry liqueur
½ fl oz Freshly squeezed orange juice
½ fl oz Pressed apple juice
Top up with Brut Champagne
  • Display recipe in:

How to make:

SHAKE first four ingredients with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Raspberries

Comment:

Ja-mora of this fruity champagne cocktail you drink, ja-mora you'll like it.

About:

Created by Jamie Terrell and Andres Masso in 1998. Named after 'mora', the Spanish for raspberry. The 'j' and 'a' stand for the names of its two creators.

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