Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Savoia Americano Rosso |
| 2/3 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/3 fl oz | Honey syrup (3 honey to 1 water) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Review:
Delicately bittersweet and sweet 'n' sour with honeyed zesty grapefruit.
Variant:
History:
Adapted from a recipe created in 2021 by Matteo Carretta at Claridge's Hotel in London, England. Matteo's original recipe calls for 10ml acacia honey and xanthan gum syrup in place of the honey syrup I've used.
Alcohol content:
- 0.5 standard drinks
- 9.37% alc./vol. (18.74° proof)
- 7.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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