Jenever Sour

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Jenever Sour image

Serve in

Old-fashioned glass...
2 fl oz Rutte Old Simon Genever
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

One of the more delicately flavoured sours.

Nutrition:

156 calories

Buy ingredients

Buy direct from The Whisky Exchange

£32.45
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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