Jenever Sour

Jenever Sour image

Serve in

Old-fashioned glass...
2 fl oz Rutte Old Simon Genever
1 fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

One of the more delicately flavoured sours.

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