Jenever Sour

Serve in Old-fashioned glass...
2	fl oz	Rutte Old Simon Genever
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Pasteurised egg white

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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

One of the more delicately flavoured sours.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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STIR all ingredients with ice and strain into chilled glass.

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