John Collins

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

184 calories

Styles & Flavours

John Collins image

Serve in

Collins glass

Garnish:

Orange slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda, stir and serve with straws.

2 fl oz Rutte Dry Gin
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
Top up with Thomas Henry Soda Water
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AKA:

Gin Collins

Review:

A refreshing balance of sour lemon and sugar, laced with gin and lengthened with soda.

History:

For the full story behind the origins of the Collins and its many variations see our Collins page.

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