Arnaud Martini

Arnaud Martini image

Serve in

Martini glass...
1 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry Vermouth
1 fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Blackberries

Comment:

An interesting balance of blackcurrant, vermouth and gin. Sweet palate and dry finish.

About:

A classic cocktail named after the pre-war French pianist, singer and stage actress Yvonne Arnaud (1890-1958). A concert pianist as a child she went on to act in musical comedies before switching to non-musical comedy and drama around 1920. She then took dramatic cinematic roles during the 1930s and 40s, continuing to act into the 1950s.

Nutrition:

180 calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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