Pan de Muertos

Difford's Guide
Discerning Drinkers (22 ratings)

Serve in

Collins glass

Photographed in

Libbey Tiki 13.5oz

Garnish:

Caramelised orange wedge

How to make:

SHAKE all ingredients with ice and strain into glass/mug filled with crushed ice.

1 2/3 fl oz Patrón Reposado tequila
1/2 fl oz Triple sec liqueur (40% alc./vol.)
1/2 fl oz Giffard Orgeat Syrup
2/3 fl oz Lime juice (freshly squeezed)
5/6 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Review:

A pineapple and almond-influenced Margarita served iced.

Nutrition:

209 calories

Alcohol content:

  • 1.5 standard drinks
  • 16.77% alc./vol. (33.54° proof)
  • 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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