Garnish:
Flamed orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 2/3 fl oz | Hayman's London Dry Gin |
5/12 fl oz | Caisteal Chamuis peated scotch whisky |
5/12 fl oz | Strucchi Dry Vermouth |
1 dash | Orange Bitters by Angostura |
Review:
A stirred Dry Martini influenced by a smoky splash of Islay single malt scotch whisky, flamed with a flamed orange zest twist.
Nutrition:
151 calories
Alcohol content:
- 1.7 standard drinks
- 32.28% alc./vol. (64.56° proof)
- 24.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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