Serve inOld-fashioned glass
Photographed inZigZag Old-Fashioned Glass
Orange slice wheel and Luxardo maraschino cherry sail
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|1 2/3 fl oz||Bourbon whiskey|
|1/2 fl oz||Apricot (brandy) liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
An apricot flavoured Whiskey Sour.
Served straight-up in a coupe; Stone Sour, Apricot Sour.
- 1.5 standard drinks
- 23.3% alc./vol. (46.6° proof)
- 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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