Serve inCoupe glass
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||Martini Rosso sweet vermouth|
|1/4 fl oz||Orange Curaçao liqueur|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1 dash||Angostura Aromatic Bitters|
|1/12 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (optional)|
Periodista (Journalist in Spanish)
Like some journalists I've met, this cocktail is bitter and sour, so a sweetener is called for (– an optional splash of sugar syrup).
Adapted from the following recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
JOURNALIST COCKTAIL.Harry Craddock, 1930
2 dashes Lemon Juice.
2 dashes Curaçao.
1 dash Angostura Bitters.
1/6 French Vermouth.
1/6 Italian Vermouth.
2/3 Gordon's Dry Gin.
Shake well and strain into cocktail glass.