Garnish:
Strawberry & mint sprig
How to make:
MUDDLE strawberries and then mint in base of shaker (just to bruise mint). Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
4 fresh | Mint leaves |
3 fresh | Strawberries (hulled, small & ripe) |
2 fl oz | Ketel One Vodka |
1 fl oz | Apple juice (cloudy & unsweetened) |
1/2 fl oz | Passion fruit syrup |
1/2 fl oz | Lime juice (freshly squeezed) |
Review:
A fruity twist on the classic Julep.
History:
Created in 2005 by Michael Butt and Giles Looker of Soulshakers, England.
The contentious history of the Julep, along with its variants can be found on our page.
Alcohol content:
- 1.4 standard drinks
- 16.13% alc./vol. (32.26° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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