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SHAKE all ingredients with ice and strain into chilled glass.
Easy sipping, fruity bourbon.
Adapted from a drink created in 2004 by Jonathan Lamm, The Admirable Crichton, London, England.
STIR vanilla liqueur and bitters with two ice cubes in a glass. Add half the bourbon and two more ice cubes. Stir some more and add another two ice cubes and the rest of the...
MUDDLE ginger and mint in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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After trying the newly launched CÎROC French Vanilla Vodka which we rate highly, we jumped at the offer of having World Class champion bartender, Jamie
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