Asian Mary

Asian Mary image

Serve in

Collins glass...
3 slice Fresh root ginger (thumbnail sized)
3 pea Wasabi paste
3 fl oz Ketel One Citroen vodka
1 spoon Soy sauce
½ fl oz Freshly squeezed lemon juice
4 fl oz Tomato juice
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How to make:

MUDDLE ginger in base of shaker and add vodka. Squeeze wasabi paste onto bar spoon and STIR with vodka and ginger until dissolved. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.




An aptly named Bloody Mary with plenty of Asian spice.

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