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Kiwi Collins

Kiwi Collins image

Serve in

Collins glass...
1 fresh Kiwi fruit
2 fl oz Ketel One Vodka
fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Soda (club soda) or sparkling water
  • Display recipe in:

How to make:

Cut kiwi fruit in half, scoop out flesh into base of shaker and MUDDLE. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with soda water.

Garnish:

Kiwi slice

Comment:

A fruity adaptation of a Vodka Collins.

About:

Formula by Simon Difford.

Nutrition:

185 calories

Buy ingredients

Buy direct from The Whisky Exchange

£25.75
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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