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Nude Savage Coupe GlassHow to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of grapefruit zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
1 fl oz | Patrón Silver blanco tequila |
1 fl oz | Strucchi Dry Vermouth |
1/2 fl oz | Muyu Vetiver Gris liqueur |
1/3 fl oz | Del Maguey Vida Clásico mezcal |
1/4 fl oz | Strucchi Red Bitter Liqueur |
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Smoky, bittersweet and fabulously aromatic.
History:
Adapted from a recipe created in 2019 by Alex Kratena at his Tayer + Elementary bar in London, England. Originally made with Ocho Blanco Tequila, QuiQuiRiQui Tobala Mezcal, Campari, Noilly Prat Original, Martini Rosso and Muyu Vetiver Gris.
Alcohol content:
- 1.5 standard drinks
- 22.79% alc./vol. (45.58° proof)
- 21.1 grams of pure alcohol
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