Garnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 fl oz | Patrón Silver blanco tequila |
1 fl oz | Strucchi Dry Vermouth |
1/2 fl oz | Muyu Vetiver Gris liqueur |
1/3 fl oz | Del Maguey Vida Clásico mezcal |
1/4 fl oz | Strucchi Red Bitter Liqueur |
Review:
Smoky, bittersweet and fabulously aromatic.
History:
Adapted from a recipe created in 2019 by Alex Kratena at his Tayer + Elementary bar in London, England. Originally made with Ocho Blanco Tequila, QuiQuiRiQui Tobala Mezcal, Campari, Noilly Prat Original, Martini Rosso and Muyu Vetiver Gris.
Alcohol content:
- 1.6 standard drinks
- 24.53% alc./vol. (49.06° proof)
- 22.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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