Garnish:
Lime wedge
How to make:
MUDDLE lime in base of glass to release juices. POUR other ingredients into glass, add crushed ice and CHURN (stir). Consider serving with a straw.
3⁄4 fresh | Lime (fresh) (cut into segments) |
1 1/2 fl oz | Jamaican-style overproof aged pot still rum |
5/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 dash | Angostura Aromatic Bitters |
Review:
This looks like a Caipirinha and has a similar balance of sweet, sour and spirit. The bitters bring out the spice in the rum, which is every bit as pungent as cachaça.
Alcohol content:
- 1.7 standard drinks
- 32.73% alc./vol. (65.46° proof)
- 23.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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