Krakow Tea

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Krakow Tea image

Serve in

Collins glass...
12 fresh Mint leaves
2 fl oz Davna Bizon Vodka
1 fl oz Cold camomile tea
fl oz Pressed apple juice
¼ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). SHAKE all ingredients with ice and fine strain into ice-filled glass.

Garnish:

Lime wedge & mint sprig

Comment:

Refreshing and floral with a dry, citrus finish.

About:

Created in 2002 by Domhnall Carlin at Apartment, Belfast, Northern Ireland.

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