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Pour the syrup into an ice filled mixing glass. Add the vodka and black pepper. STIR and super-fine strain into chilled glass.
Subtly sweetened and lavender flavoured vodka, with a bump and grind of spicy pepper.
Adapted from a recipe created in 2006 by Richard Gillam at the Kenilworth Hotel, Warwickshire, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
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SHAKE first 7 ingredients with ice and strain into ice-filled glass. TOP with soda.
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STIR all ingredients with ice and strain into ice-filled glass.
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