Garnish:
Dried banana chip
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
| 2 fl oz | Bourbon whiskey |
| 2/3 fl oz | Giffard Banane du Brésil liqueur |
| 6 drop | Bob's Abbotts bitters |
Review:
The banana notes often found in whisky enhanced with a generous splash of banana liqueur. Don't expect a sweetie, despite the liqueur, this remains a dry, spirituous Old Fashioned.
Nutrition:
214 calories
Alcohol content:
- 1.6 standard drinks
- 28.55% alc./vol. (57.1° proof)
- 22.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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