LCB Cocktail

LCB Cocktail image

Serve in

Martini glass...
2 fl oz Ketel One Vodka
¾ fl oz Sauvignon blanc white wine
2 fl oz Freshly squeezed pink grapefruit juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A sweet and sour, citrus fresh cocktail.

About:

Created in 2004 by yours truly (Simon Difford) and named after Lisa Clare Ball, who loves both Sauvignon Blanc and pink grapefruit juice.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 692131d