Leave It To Me Martini

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

164 calories

Styles & Flavours

Bartender

Leave It To Me Martini image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Rutte Dry Gin
12 fl oz Giffard Abricot du Roussillon
34 fl oz Martini Rosso vermouth
12 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Grenadine Syrup
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Comment:

Gin, apricot, vermouth and lemon create an old-fashioned but well-balanced drink.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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