Leave It To Me Martini

Leave It To Me Martini image

Serve in

Martini glass...
fl oz Rutte Dry Gin
½ fl oz Apricot brandy liqueur
¾ fl oz Martini Rosso vermouth
½ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Grenadine Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Gin, apricot, vermouth and lemon create an old-fashioned but well-balanced drink.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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