Garnish:
Star anise & lemon zest twist
How to make:
STIR all ingredients with ice and strain into absinthe misted glass.
2 fl oz | Bacardi Ocho Anos |
3/4 fl oz | Rosso/rouge (sweet) vermouth (Star anise infused) |
1/6 fl oz | Cinnamon sugar syrup |
1/12 fl oz | Caramel sugar syrup |
3 drop | Whiskey barrel aged bitters |
1/12 fl oz | Absinthe verte |
Review:
This slightly rich cocktail makes for a good after-dinner drink.
History:
Created for Bacardí Legacy 2017 by Wade Cleophas while working on the Norwegian Escape Cruise Ship. (Wade's recipe calls for 7.5ml caramel/cinnamon syrup but we used 5ml cinnamon and 2.5ml caramel.)
Wade says, "This cocktail was crafted to complement and enhance all that Bacardí Gran Reserva 8 Años rum has to offer. The inspiration comes from a combination of two classic cocktails that perfectly marry carefully selected flavour enhancers. The specific mixture of ingredients reflects the heritage of travel associated with rum."
Nutrition:
235 calories
Alcohol content:
- 1.8 standard drinks
- 26.62% alc./vol. (53.24° proof)
- 24.6 grams of pure alcohol
Join the Discussion
... comment(s) for Legend Reviver
You must log in to your account to make a comment.