MUDDLE mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into glass filled with crushed ice. DRIZZLE tea liqueur over drink.
Refreshing tea and mint.
Adapted from a drink created in 1999 by Nick Strangeway at Ché, London, England, for Martin Sexton (writer and artistic entrepreneur).
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SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with tonic and lightly stir.
SHAKE all ingredients with ice and fine strain into chilled glass.
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