Light Breeze

Light Breeze image

Serve in

Collins glass...
2 fl oz Pernod anise
3 fl oz Cranberry juice
2 fl oz Freshly squeezed pink grapefruit juice
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How to make:

POUR all ingredients into ice-filled glass. Stir and serve with straws.

Garnish:

Lemon slice

Comment:

A Seabreeze based on anise rather than vodka, benefitting from aniseed depth and sweetness.

About:

Created in 2000 by Simon Difford at the Light Bar, London, England (hence the name).

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