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Place bar spoon in glass. POUR ingredients into glass and stir.
In winter this hot drink is a warming treat. In summer serve cold over ice, as pictured.
Created in 2002 by yours truly (Simon Difford).
SHAKE all ingredients with ice and strain into ice-filled glass.
Milk & Honey Cocktail
STIR Scotch with honey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.
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