Liquorice Whisky Sour

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Liquorice Whisky Sour image

Serve in

Old-fashioned glass...
2 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
¼ fl oz Liquorice liqueur
1 fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
1 dash Angostura Aromatic Bitters
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.


Dust with grated liquorice


Liquorice dramatically changes the classic Sour, working harmoniously with the Scotch. I have also tried with bourbon and the result is not nearly so pleasing.


Created in 2006 by Tony Conigliaro at Shochu Lounge, London, England.

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