Lotus Cocktail

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Lotus Cocktail image

Serve in

Martini glass...
7 fresh Mint leaves
2 fl oz Rutte Dry Gin
¼ fl oz Lejay Curacao Bleu (blue curacao) Liqueur
fl oz Lychee syrup (from tinned fruit)
¼ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
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How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Mint leaf


This violet coloured drink may have an unlikely list of ingredients, but definitely tastes great.


Created in 2001 by Martin Walander at Match Bar, London, England.

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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