Louisiana Trade

Serve in Old-fashioned glass...
2	fl oz	Southern Comfort Liqueur
1	fl oz	Freshly squeezed lime juice
¼	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½	fl oz	Maple syrup

Display recipe in:

Southern USA style whiskey liqueur image

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Lime wedge

Comment:

Peach and apricot with the freshness of lime and the dense sweetness of maple syrup.

About:

Created in 2001 by Mahdi Otmann at Zeta, London, England.

Nutrition:

224 calories

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