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Serve in

Collins glass...
2 fl oz Rutte Dry Gin
½ fl oz Noilly Prat Extra Dry Vermouth
½ fl oz Martini Rosso sweet vermouth
½ fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
Top up with Soda (club soda)
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How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.


Lemon slice


A long fruity drink for parched palates.

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Makes this drink 11.67 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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