Mambo

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

215 calories

Bartender

Mambo image

Serve in

Collins glass

Garnish:

Orange slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz Ketel One Vodka
1 fl oz Triple sec liqueur (40%)
1 fl oz Giffard Abricot du Roussillon
1/4 fl oz Italian red bitter liqueur
3 fl oz Orange juice (freshly squeezed)
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Our comment:

A slightly bitter, tangy, orange, cooling drink.

History:

Created by Nichole Colella.

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