Avalanche

Avalanche image

Serve in

Collins glass...
2 fl oz Giffard Banane du Brésil
1 fl oz Creme de cacao liqueur (white)
½ fl oz Disaronno Originale amaretto
1 fl oz Single cream / half-and-half
1 fl oz Milk
½ fresh Banana (peeled)
  • Display recipe in:

How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

Garnish:

Banana chunk

Comment:

Creamy, rich and smooth. Fluffy but lovely.

About:

Created in 1979 at Maudes Bar, New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 70aece5