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Serve in

Collins glass...
2 fl oz Giffard Banane du Brésil crème de banane liqueur
1 fl oz Creme de cacao liqueur (white)
½ fl oz Disaronno Originale Amaretto liqueur
1 fl oz Single cream / half-and-half
1 fl oz Milk
½ fresh Banana (peeled)
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How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.


Banana chunk


Creamy, rich and smooth. Fluffy but lovely.


Created in 1979 at Maudes Bar, New York City, USA.

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