Dry Manhattan

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

178 calories

Styles & Flavours

Times, Seasons & Occasions

Dry Manhattan image

Serve in

Coupe glass

Garnish:

Lemon or orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Bourbon whiskey
56 fl oz Noilly Prat Extra Dry
2 dash Angostura or other aromatic bitters
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Comment:

A bone dry Manhattan for those with dry palates. If you like Dry Martinis then be sure to try one of these.

Variant:

Served on-the-rocks ice in an old-fashioned glass. Or Sweet Manhattan / Perfect Manhattan.

About:

Our Manhattan cocktail page features a detailed history and common variants.

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