Serve inCollins glass... |
||
2 | fl oz | Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky |
½ | fl oz | Freshly squeezed lemon juice |
1 | fl oz | Pressed apple juice |
½ | fl oz | Maple syrup |
Top up with | Ginger ale |
How to make: |
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger ale, lightly stir and serve with straws. |
Garnish: |
Apple wedge |
Comment: |
Scotch based drink for warm weather. |
About: |
Adapted from a short drink created in 2005 by Tonin Kacaj at Maze, London, England. |
Nutrition: |
208 calories |