Maple Pomme

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Maple Pomme image

Serve in

Collins glass...
2 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
½ fl oz Freshly squeezed lemon juice
1 fl oz Pressed apple juice
½ fl oz Maple syrup
Top up with Ginger ale
  • Display recipe in:

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with ginger ale, lightly stir and serve with straws.

Garnish:

Apple wedge

Comment:

Scotch based drink for warm weather.

About:

Adapted from a short drink created in 2005 by Tonin Kacaj at Maze, London, England.

Nutrition:

208 calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.75
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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