How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of raspberries .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
1 1/2 fl oz | Bourbon whiskey |
1/2 fl oz | Black raspberry liqueur (e.g. Chambord) |
1 1/2 fl oz | Cranberry juice (sweetened) |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Review:
Raspberry and bourbon combine perfectly in this short, slightly sweet, fruity drink.
History:
Created in 1998 by Giovanni Burdi at Match EC1, London, England.
Nutrition:
214 calories
Alcohol content:
- 1.1 standard drinks
- 11.81% alc./vol. (23.62° proof)
- 15.1 grams of pure alcohol
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