Martini Royale

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

152 calories

Styles & Flavours

Bartender

Martini Royale image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR vodka and crème de cassis with ice and strain into chilled glass. TOP with chilled champagne.

1 12 fl oz Ketel One Vodka
12 fl oz Lejay Creme de Cassis (18%)
Top up with Brut Champagne
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Comment:

The Kir Royale meets the vodkatini in this pink but powerful drink.

About:

Created in 2001 by Dick Bradsell at Monte's, London, England.

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