|2 fl oz||Rutte Dry Gin|
|1 fl oz||Giffard Abricot du Roussillon|
|1 fl oz||Freshly squeezed orange juice|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
Spiced apricot laced with gin. Slightly sweet.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. Apparently this drink celebrates a fair that took place in the month of May during the rein of King Charles II.