Garnish:
Orange zest twist
How to make:
MIST or rinse chilled glass with orange blossom water and set aside. STIR other ingredients with ice and strain into orange blossom rinsed glass filled with fresh ice.
1/24 fl oz | Orange blossom water / Orange flower water |
1 fl oz | Caisteal Chamuis peated scotch whisky |
1 fl oz | Strucchi Red Bitter Liqueur |
1 fl oz | Strucchi Dry Vermouth |
History:
A riff on the classic Negroni created by Benny McKew. The popularity of this cocktail was much helped by its being written about by Gary "gaz" Regan. The Islay single malt used was originally Ardbeg Ten.
Nutrition:
166 calories
Alcohol content:
- 1.6 standard drinks
- 24.8% alc./vol. (49.6° proof)
- 22.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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