Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
3/4 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
3/4 fl oz | Cognac (brandy) |
1/4 fl oz | Giffard Banane du Brésil liqueur |
1/6 fl oz | Cardamom sugar syrup |
4 drop | Bob's Cardamom bitters |
2 dash | Angostura Aromatic Bitters |
Review:
One of those cocktails where the name aptly describes what's in the glass. Spirit-forward and just nudging towards being a tad on the sweet side.
History:
Adapted from a recipe created in 2020 by Anthony Auger at Benne On Eagle restaurant in The Foundry Hotel, Asheville, North Carolina, USA.
Nutrition:
142 calories
Alcohol content:
- 1.4 standard drinks
- 32.66% alc./vol. (65.32° proof)
- 19 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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