Mesa Fresca

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

220 calories
Mesa Fresca image

Serve in

Collins glass

Garnish:

Lime slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Patron Reposado Tequila
3 fl oz Freshly squeezed pink grapefruit juice
1 fl oz Freshly squeezed lime juice
12 fl oz Giffard Sugar Cane Syrup
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Comment:

Sweet and sour tequila and grapefruit.

About:

Discovered in 2005 at Mesa Grill, New York City, USA.

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