|2 fl oz||Novo Fogo Silver cachaça|
|1⁄4 fl oz||Cinnamon schnapps|
|1 fl oz||Pressed apple juice|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
A tangy cocktail that's reminiscent of a cinnamon laced apple pie. Shame it's not blue.
Created in 1998 by Ben Reed at the Met Bar, London, England. This drink was originally named the Azure Cocktail made with muddled fresh apple.