Miami Daiquiri

Serve in Martini glass...
2	fl oz	Bacardi Carta Blanca light rum
¼	fl oz	Giffard Menthe Pastille
½	fl oz	Freshly squeezed lime juice
⅛	fl oz	Sugar syrup (2 sugar to 1 water)
¾	fl oz	Chilled water (omit if wet ice)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

The merest hint of mint in a refreshing Daiquiri with a dry finish.

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