Miami Daiquiri

Serve in Martini glass...
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
¼	fl oz	Giffard Menthe Pastille white crème de menthe liqueur
½	fl oz	Freshly squeezed lime juice
⅛	fl oz	Sugar syrup (2 sugar to 1 water)
¾	fl oz	Chilled water (omit if wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

The merest hint of mint in a refreshing Daiquiri with a dry finish.

Nutrition:

159 calories

Buy ingredients

Buy direct from The Whisky Exchange

£17.25

Makes this drink 11.67 times

£20.25

Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Melon Daiquiri #1 (served 'up')
Cut melon into 8 segments and deseed. Cut cubes of flesh from skin of one segment and MUDDLE in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled...

Next Cocktail

Millionaire's Daiquiri
SHAKE all ingredients with ice and fine strain into chilled glass.

Daiquiri Cocktail - History & story of its creation

The Daiquiri bears a close relationship to the Canchanchara, a 19th century Cuban blend of rum, lemon, honey and water, but the Daiquiri’s creation is credited to Jennings...

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com